Red onion cake or a network of unlicensed repeatedly closed rectification notice 姉summer

Red onion cake or a network of unlicensed repeatedly closed rectification notice, slow, a furnace Baked Scallion Pancake take about 20 minutes. This version of the picture the morning news reporter trainee reporter Yin Liqin Xie Ceng 5 dollars of the 1 Baked Scallion Pancake on BBC! Recently, the circle of friends is also a Baked Scallion Pancake Shuabing, a "Shanghai Ye Shu" to open "a green cake" red up. The spread of the Internet to buy Baked Scallion Pancake queue 3 hours or even not what, yesterday to buy the last batch of Baked Scallion Pancake customers had waited for 7 hours. However, this let the chowhound rush shop, has been operating without a license for decades. Yesterday afternoon, the staff dressed in a uniform market supervision staff urged a large master quickly closed the door. Suffering from severe scoliosis, master stooping, door signs will recover. "Ah onion cake" will not be closed? The taste of old Shanghai can keep it? Two or three in the morning it was up at 2:30 yesterday afternoon, the reporter went to Maoming road Nanchang Road intersection, across the street to see across the red brick house under the alley, around a lot of waiting for customers. The side of the column with a white arrow with a simple: "Baked Scallion Pancake here", which is "popular in Shanghai, to the world", "green onion cake". Over the waiting crowd, can vaguely see the light slightly less small room, wearing a red Apron "," the master is low head for Baked Scallion Pancake over, the thick fragrant scallion with "Zi Zi" fried sound, improve your appetite. It is understood that since 1982, "a scallion cake" is an open for 34 years, from 15 to 6, the day released 300 Baked Scallion Pancake, 5 yuan 1, each purchase of 10. These are on the "Big O" master Wu Gencun with a chopping board, an oven, alone from 3 in the morning began to busy, kneading, grow with bread, pastry, add salt and chopped green onion after rolled up again on the stove fried yellow, finally put aside the baking barrel closed dry. Such a procedure to go down, a furnace Baked Scallion Pancake takes about more than and 20 minutes. "But," willing to work slowly and chowhound who also have no regrets, wait three or four hours to pack a furnace 10 Baked Scallion Pancake is homely food. In the front row of the team a little Wu said proudly, now this furnace is the last batch of Baked Scallion Pancake today, and from her began to line up to now, has been in the past 7 hours, "the 8 point I came in the morning, when the staff of the elders, I quickly bought pie Deep-Fried Dough Sticks in the vicinity, by these stood until now, feet are soft." Nearby residents said that the first two or three in the morning to queue up, a lot of people come from a very far place, Songjiang, Minhang, Qingpu, as well as the field to catch up. More people on weekends, because the surrounding residents will buy breakfast." Market regulators closed side urging the last 10 Baked Scallion Pancake after 5 minutes after baking officially released, a master bent them bag handed Ms. Wu, say hello to outside customers: "today’s Baked Scallion Pancake are sold out." When the crowd had not yet dispersed相关的主题文章: